Cream Cheese Brownie Pie – a delicious recipe with Pie Crust, cream cheese, sugar, vanilla, eggs, n fudgy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350. Prepare pie crust as directed on package for one-crust filled pie using 9 inch pan.
2
In medium bowl, combine cream cheese, sugar, vanilla, and 1 of the eggs; beat until smooth
3
Reserve hot fudge packet from brownie mix for topping. In large bowl, combine brownie mix, oil, 1 tablespoon of the water and the remaining two eggs; beat 50 strokes with spoon.
4
Spread 1/2 cup brownie mixture in bottom of crust-lined pan. Spoon and carefully spread cream cheese mixture over brownie layer. Top with remaining brownie mixture; spread evenly. Sprinkle with pecans.
5
Bake at 350 for 40 to 50 minutes or until center is puffed and crust is golden brown. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
6
Place hot fudge from packet in bowl. Microwave for 30 seconds. Stir in remaining tablespoon water. Drizzle fudge over top of pie. Cool 3 hours or until completely cooled. Store in refrigerator.
459
kcal
Calories
40
g
Fat
15
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Pillsbury refrigerated Pie Crust (15 oz. package) softened as directed on package, 1 (8 oz.) package cream cheese, softened, 3 tablespoons sugar, 1 teaspoon vanilla, and more.
Yes, Cream Cheese Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
