Cream Cheese Brownie Pie – a delicious recipe with crust, cream cheese, sugar, vanilla, eggs, brownie mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Prepare pie crust as directed on package. In medium bowl, combine cream cheese, sugar, vanilla and one of the eggs.
3
Beat until smooth.
4
Set aside.
5
Reserve hot fudge packet from brownie mix.
6
In large bowl, combine brownie mix, oil, one tablespoon water and remaining two eggs.
7
Beat 50 strokes with spoon.
8
Spread 1/2 cup brownie mixture in bottom of pie crust. Spoon and carefully spread cream cheese mixture over brownie layer. Top with remaining brownie mixture.
9
Spread evenly.
10
Sprinkle with pecans.
11
Bake at 350u00b0 for 40 to 50 minutes or until center is puffed and crust is golden brown.
12
Pie may have cracks on surface. Place hot fudge packet in small bowl.
13
Microwave on High for 30 seconds.
14
Stir in remaining tablespoon water.
15
Drizzle fudge over top of pie.
16
Cool 3 hours or until completely cooled.
17
Store in refrigerator.
580
kcal
Calories
53
g
Fat
17
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 refrigerated pie crust, 1 (8 oz.) pkg. cream cheese, softened, 3 Tbsp. sugar, 1 tsp. vanilla, and more.
Yes, Cream Cheese Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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