Cream Cheese Braids Recipe

Name: Cream Cheese Braids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 tsp. salt; 1/2 c. melted butter; 1/2 c. sugar; 1/2 c. warm water; 2 pkg. yeast; 2 eggs; 4 c. all-purpose flour; 1 lb. cream cheese; 3/4 c. sugar; 1/8 tsp. salt; 1 tsp. vanilla; 1 tsp. lemon; 1 beaten egg; 2 c. 10x powdered sugar; 4 Tbsp. milk

Servings: persons

1 c. sour cream
1 tsp. salt
1/2 c. melted butter
1/2 c. sugar
1/2 c. warm water
2 pkg. yeast
2 eggs
4 c. all-purpose flour
1 lb. cream cheese
3/4 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1 tsp. lemon
1 beaten egg
2 c. 10x powdered sugar
4 Tbsp. milk

1
Scald sour cream.
2
Stir in next 3 ingredients. Cool to lukewarm.
3
Sprinkle yeast in water and stir.
4
Add to sour cream mixture.
5
Add eggs and flour.
6
Mix well. Cover tightly and refrigerate overnight.
7
Divide dough into 4 pieces.
8
Roll each piece into rectangle (8 x 12-inch).
9
Mix cream cheese, sugar, salt, vanilla, lemon and 1 egg until smooth.
10
Spread each rectangle with filling.
11
Roll up like jelly roll.
12
Place on greased sheet.
13
Cut each roll, making cut alternating side to side.
14
Allow to rise double in bulk, 2 hours.
15
Bake at 375u00b0 for 12 to 15 minutes.
16
Spread with glaze.

2467

kcal

Calories

Fat

387

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. sour cream, 1 tsp. salt, 1/2 c. melted butter, 1/2 c. sugar, and more.

Yes, Cream Cheese Braids falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Braids

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