Cream Cheese Bells

1. 1

   ["in bowl, cream butter and cream cheese.beat in egg yolks, gradually add flour, cover and refrigerate overnight --", "remove from refrigerator 1 hour before rolling.", "to prepare FILLING:.", "combine nuts, sugar, butter and egg white.mix well.set aside.", "divide dough into 4ths.roll into 1/8"" thickness.", "cut with round cutter, place 1"" apart on ungreased cookie sheet.", "place 1 tsp filling in center of each circle.shape into a cone by folding edges together --", "bake at 350* for 12-15 minutes or lightly browned --", "roll warm cookies in powdered sugar.", "place on wire rack to cool.", "if cookie ""opens"".gently press together with fork while still warm."]

* Per serving · 4 servings · Values may vary.

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