How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Beef Dip?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese, 2 tablespoons milk, ⅛ teaspoon pepper, 1 (2 1/2 ounce) jar dried beef, rinsed, squeezed and chopped, and more.

Is Cream Cheese Beef Dip suitable as snacks & appetizers?

Yes, Cream Cheese Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese Beef Dip Recipe

Name: Cream Cheese Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 2 tablespoons milk; ⅛ teaspoon pepper; 1 (2 1/2 ounce) jar dried beef, rinsed, squeezed and chopped; 1 small onion, chopped; 3 tablespoons green peppers, chopped; ½ cup sour cream

Cream Cheese Beef Dip – a delicious recipe with cream cheese, milk, pepper, beef, onion, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces cream cheese
2 tablespoons milk
⅛ teaspoon pepper
1 (2 1/2 ounce) jar dried beef, rinsed, squeezed and chopped
1 small onion, chopped
3 tablespoons green peppers, chopped
½ cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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