Cream Cheese Bar Cookies – a delicious recipe with flour, butter, sugar, cornstarch, eggs, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 2 cups flour, butter, 1/2 cup sugar and cornstarch with a pastry blender or 2 forks until mixture resembles fine crumbs. Press mixture evenly into an ungreased jelly-roll pan; bake at 350u00b0 for 18 minutes.
2
Beat eggs, brown sugar, remaining 1/4 cup flour, baking powder and vanilla at medium speed with an electric mixer until well blended; stir in walnuts and coconut. Spread on top of crust.
3
Bake at 350u00b0 for 10 minutes. Let cool in pan on a wire rack; spread with Cream Cheese Topping and bake 30 more minutes or until set. Cut into bars.
4
Cream Cheese Topping:
5
Beat first 3 ingredients at medium speed with an electric mixer until creamy; gradually add sugar, beating until blended. Makes 3 1/2 cups.
1446
kcal
Calories
98
g
Fat
122
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 1/4 cup all-purpose flour, divided, 1 cup butter, softened, 1/2 cup sugar, 1/2 cup cornstarch, and more.
Yes, Cream Cheese Bar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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