Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath

1. 1

   Peel the potatoes and cut into 8 pieces each.

2. 2

   Put the cut potatoes in a small pan, cover with water, and boil.

3. 3

   Cut the cream cheese up into small pieces.

4. 4

   When the potatoes are cooked, drain and return immediately to the pan.

5. 5

   Add cream cheese and a generous amount of Krazy Salt (or salt and pepper), and mash with a wooden spatula.

6. 6

   Place a slice of ham on a piece of plastic wrap, and spoon some of the cooled mashed potato on top.

7. 7

   Squeeze together to form a ball.

8. 8

   I think you can make 10 balls.

9. 9

   Boil the broccoli in water and season with salt and pepper (about 4 to 5 shakes) until it's bright green.

10. 10

    Slice the carrot thinly with a peeler to form ribbons.

11. 11

    Wash the cherry tomatoes.

12. 12

    Arrange the ham wrapped balls on a plate, and decorate with broccoli and cherry tomatoes.

13. 13

    Arrange the carrot like a ribbon.

14. 14

    Cut 2 slices of ham in half lengthwise, and roll each piece into a rose.

15. 15

    Put the roses on the ribbon, and it's done.

16. 16

    You could squeeze mayonnaise like this too.

* Per serving · 4 servings · Values may vary.

No additional tips available.