How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese and Herb Dip Recipe?

You need 6 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 8 ounces sour cream, 2 tablespoons minced scallions, 2 tablespoons chopped fresh dill, and more.

Is Cream Cheese and Herb Dip Recipe suitable as snacks & appetizers?

Yes, Cream Cheese and Herb Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese and Herb Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese and Herb Dip Recipe Recipe

Name: Cream Cheese and Herb Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 8 ounces sour cream; 2 tablespoons minced scallions; 2 tablespoons chopped fresh dill; 2 tablespoons minced fresh chives; 1/2 teaspoon kosher salt

Cream Cheese and Herb Dip Recipe – a delicious recipe with cream cheese, sour cream, scallions, dill, fresh chives, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces cream cheese, softened
8 ounces sour cream
2 tablespoons minced scallions
2 tablespoons chopped fresh dill
2 tablespoons minced fresh chives
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Snacks & Appetizers

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Cream Cheese and Herb Dip Recipe

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