How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Crab Sauce?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. frozen crab meat, thawed, drained and chopped (save 2 Tbsp. liquid), 2 Tbsp. green onions, 1 tsp. lemon juice, 1/8 tsp. hot pepper sauce, and more.

Is Cream Cheese And Crab Sauce suitable as seafood?

Yes, Cream Cheese And Crab Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Crab Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese And Crab Sauce Recipe

Name: Cream Cheese And Crab Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. frozen crab meat, thawed, drained and chopped (save 2 Tbsp. liquid); 2 Tbsp. green onions; 1 tsp. lemon juice; 1/8 tsp. hot pepper sauce; 1/4 tsp. salt

Cream Cheese And Crab Sauce – a delicious recipe with frozen crab meat, green onions, lemon juice, hot pepper sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. frozen crab meat, thawed, drained and chopped (save 2 Tbsp. liquid)
2 Tbsp. green onions
1 tsp. lemon juice
1/8 tsp. hot pepper sauce
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Seafood

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Cream Cheese And Crab Sauce

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