Cream Cheese and Bacon Stuffed Chicken

1. 1

   Pre-heat oven to 400 degrees F.

2. 2

   Start by cooking your bacon in a frying pan.

3. 3

   Once cooked, remove from heat and let drain on paper towels.

4. 4

   While bacon is cooking/cooling, chop onion and prepare chicken.

5. 5

   To prepare, use a small knife and carefully cut a pocket into the center of each chicken breast.

6. 6

   In a small to medium bowl, fold crumbled bacon and onion into cream cheese.

7. 7

   Make sure everything is evenly distributed.

8. 8

   Stuff approximately 1/4 of this mixture into each chicken breast.

9. 9

   Place stuffed chicken breasts on a baking sheet sprayed with oil.

10. 10

    Season with salt and pepper to taste.

11. 11

    Bake for approximately 25 minutes or until juices run clear.

12. 12

    **Alternatively, you can flatten the chicken breasts with a mallet, layer the ingredients on the chicken and roll the chicken to look like a pinwheel.

13. 13

    Secure with a toothpick as needed.

14. 14

    Bakes at same temperature for same amount of time.

* Per serving · 4 servings · Values may vary.

No additional tips available.