Cream Caramels

1. 1

   Sprinkle nuts on buttered 8-inch pan.

2. 2

   Mix in saucepan, all ingredients except last cup of cream.

3. 3

   Bring to boil over low heat, stirring constantly.

4. 4

   Then add the last cup cream.

5. 5

   Continue to stir mixture as it thickens and cook to 250u00b0 or until a hard ball is formed when dropped in cold water.

6. 6

   Remove from heat and pour over nuts in pan.

7. 7

   When cold, cut in squares and wrap in squares of wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.