Cream Caramels

1. 1

   Sprinkle nuts in buttered 8-inch square pan.

2. 2

   Mix sugar, corn syrup, butter and half of cream in sauce pan.

3. 3

   Bring to a boil over low heat, stirring constantly.

4. 4

   Stir in rest of cream gradually. Continue stirring as mixture thickens and cook to 250u00b0 or until a little drop in cold water forms a hard ball.

5. 5

   Remove from heat and pour over nuts in pan.

6. 6

   When cold, cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.