How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cake?

You need 9 ingredients. The key ingredients include: 1 c. cream, 1 1/2 c. sugar, 1/2 c. cold water, 2 c. flour, and more.

Is Cream Cake suitable as baking & desserts?

Yes, Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cake Recipe

Name: Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream; 1 1/2 c. sugar; 1/2 c. cold water; 2 c. flour; 3 tsp. baking powder; 4 egg whites; 1 tsp. vanilla; 1 tsp. lemon flavoring; pinch of salt

Cream Cake – a delicious recipe with cream, sugar, cold water, flour, baking powder, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cream
1 1/2 c. sugar
1/2 c. cold water
2 c. flour
3 tsp. baking powder
4 egg whites
1 tsp. vanilla
1 tsp. lemon flavoring
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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