Cream Cabbage Casserole Recipe

Name: Cream Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium cabbage, coarsely chopped; 1/2 c. milk; 1/2 tsp. salt; 1/8 tsp. ground nutmeg; 1/3 c. toasted bread crumbs; 2 Tbsp. melted butter; 2 Tbsp. butter; 1/4 c. all-purpose flour; 1 c. whipping cream; 1/4 tsp. pepper; 1/4 c. grated Parmesan or Cheddar cheese

Servings: persons

1 medium cabbage, coarsely chopped
1/2 c. milk
1/2 tsp. salt
1/8 tsp. ground nutmeg
1/3 c. toasted bread crumbs
2 Tbsp. melted butter
2 Tbsp. butter
1/4 c. all-purpose flour
1 c. whipping cream
1/4 tsp. pepper
1/4 c. grated Parmesan or Cheddar cheese

1
Cook cabbage, covered, 10 minutes in a small amount of boiling salted water.
2
Drain well and set aside.
3
Melt 3 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth.
4
Cook 1 minute, stirring constantly.
5
Gradually add milk and whipping cream; cook over medium heat, stirring constantly until thickened and bubbly.
6
Stir in salt, pepper and nutmeg.
7
Add cabbage to white sauce, mixing well.
8
Spoon into buttered 1 1/2-quart casserole.
9
Sprinkle with cheese and top with breadcrumbs; drizzle with 2 tablespoons melted butter and bake at 375u00b0 for 20 minutes.
10
Serve 8.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium cabbage, coarsely chopped, 1/2 c. milk, 1/2 tsp. salt, 1/8 tsp. ground nutmeg, and more.

Yes, Cream Cabbage Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cabbage Casserole

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