How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Brezeli (Swiss Cookies)?

You need 8 ingredients. The key ingredients include: 250 g flour, 150 g sugar, 1 pinch salt, 1 teaspoon vanilla sugar, and more.

Is Cream Brezeli (Swiss Cookies) suitable as baking & desserts?

Yes, Cream Brezeli (Swiss Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Brezeli (Swiss Cookies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Brezeli (Swiss Cookies) Recipe

Name: Cream Brezeli (Swiss Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g flour; 150 g sugar; 1 pinch salt; 1 teaspoon vanilla sugar; 1/2 teaspoon baking powder; 300 ml cream; 100 ml water; oil, for brushing (or liquid butter)

Cream Brezeli (Swiss Cookies) – a delicious recipe with flour, sugar, salt, vanilla sugar, baking powder, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 g flour
150 g sugar
1 pinch salt
1 teaspoon vanilla sugar
1/2 teaspoon baking powder
300 ml cream
100 ml water
oil, for brushing (or liquid butter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Brezeli (Swiss Cookies)

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