How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Biscuits?

You need 6 ingredients. The key ingredients include: 4 cups flour, 1 teaspoon salt, 3 teaspoons cream of tartar, 1 ½ teaspoons baking soda, and more.

Is Cream Biscuits suitable as baking & desserts?

Yes, Cream Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Biscuits Recipe

Name: Cream Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 teaspoon salt; 3 teaspoons cream of tartar; 1 ½ teaspoons baking soda; ¼ cup butter; 2 cups cream or 2 cups half-and-half

Cream Biscuits – a delicious recipe with flour, salt, cream of tartar, baking soda, butter, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups flour
1 teaspoon salt
3 teaspoons cream of tartar
1 ½ teaspoons baking soda
¼ cup butter
2 cups cream or 2 cups half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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