Cream-Baked Endive With Bacon And Pecans Recipe

Name: Cream-Baked Endive With Bacon And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Belgian endives, sliced lengthwise in half; 2 pieces bacon, sliced crosswise; 1/4 cup pecans, chopped; 2 tablespoons flour; 1 tablespoon butter; 1 1/2 cups chicken broth; 1/4 cup cream; 1/2 cup gouda or fontina, grated; 1 pinch nutmeg; 6 dashes parmesan (or however many); 1 handful parsley, to serve

Servings: persons

4 Belgian endives, sliced lengthwise in half
2 pieces bacon, sliced crosswise
1/4 cup pecans, chopped
2 tablespoons flour
1 tablespoon butter
1 1/2 cups chicken broth
1/4 cup cream
1/2 cup gouda or fontina, grated
1 pinch nutmeg
6 dashes parmesan (or however many)
1 handful parsley, to serve

1
Preheat oven to 400u00b0 F.
2
Render bacon on a large skillet on the stove, and set aside pieces on a paper towel. Add pecans to the bacon fat, stirring for a couple minutes, and add the pieces to the bacon. Pour off all but a couple tablespoons bacon fat down the endives, on each side. Place endive in a baking dish that can hold them all in a cozy fit.
3
Add butter and flour to pan, stirring for a few minutes. Add chicken broth and whisk until incorporated and beginning to thicken. Stir in cream and gouda, nutmeg and season to taste with salt and pepper.
4
Pour cream mixture over endive, grate some parmesan on top and bake for about 40 minutes until golden brown and bubbly. Garnish with bacon, pecans and chopped parsley.

1225

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Belgian endives, sliced lengthwise in half, 2 pieces bacon, sliced crosswise, 1/4 cup pecans, chopped, 2 tablespoons flour, and more.

Yes, Cream-Baked Endive With Bacon And Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream-Baked Endive With Bacon And Pecans

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