Crazy Spicy Chicken Recipe

Name: Crazy Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces diced tomatoes, Drained, 2 - 14 . 5 oz cans; 1 cup mango, Chopped; 1 large vidalia onion; 4 serrano peppers, Medium sized; ½ teaspoon white pepper; ½ teaspoon yellow mustard, Ground; 1 ½ teaspoons curry powder, Yellow; ¼ teaspoon salt; 6 tablespoons butter; 3 lbs boneless chicken; 2 lbs asparagus (optional); 4 cups basmati rice

Servings: persons

29 ounces diced tomatoes, Drained, 2 - 14 . 5 oz cans
1 cup mango, Chopped
1 large vidalia onion
4 serrano peppers, Medium sized
½ teaspoon white pepper
½ teaspoon yellow mustard, Ground
1 ½ teaspoons curry powder, Yellow
¼ teaspoon salt
6 tablespoons butter
3 lbs boneless chicken
2 lbs asparagus (optional)
4 cups basmati rice

1
In a fry pan with 3 Tbsp butter, cook chicken until approximately 75% cooked
2
Cube chicken breasts into 1/2 to 3/4 inch cubes and set aside.
3
Peel mango(s) and chop until you get a cup or slightly more.
4
Split open the Serrano peppers and remove the seeds and membrane.
5
Slice peppers into 1/4 inch pieces.
6
Chop Vidalia onion.
7
In a 4 1/2 to 6 quart pan, place the chicken cubes, mangos, Serrano peppers and Vidalia onion in the pan.
8
After draining excess liquid, add diced tomatoes, white pepper, mustard, salt and curry to the pot and cook for 45 minutes on low-medium heat.
9
Cook the Basmati rice per instructions.
10
Cook Asparagus (Preferred to be grilled, but steamed is good too).
11
Cover Asparagus with the remaining butter.
12
Once everything is completed, plate rice then Asparagus, and then spicy chicken mixture from the pot on top.
13
Eat and enjoy.

1538

kcal

Calories

Fat

181

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 29 ounces diced tomatoes, Drained, 2 - 14 . 5 oz cans, 1 cup mango, Chopped, 1 large vidalia onion, 4 serrano peppers, Medium sized, and more.

Yes, Crazy Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crazy Spicy Chicken

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