Crazy Salad

Name: Crazy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb. macaroni (curly); 1 1/2 c. oil; 1 1/2 c. vinegar; 1 1/2 c. sugar; 1 1/2 tsp. pepper; 1 Tbsp. garlic salt; 1 Tbsp. Accent; 1 Tbsp. dry minced onion; 1 Tbsp. parsley flakes; 1 1/2 tsp. salt; 2 cucumbers, halved and sliced; 1 onion, quartered and sliced; 1 green pepper, chopped; celery (add what you want); cauliflower (add what you want); radishes (add what you want); parsley (add what you want)

Eats Now Editorial Team · Salads

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Crazy Salad – a delicious recipe with macaroni, oil, vinegar, sugar, pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. macaroni (curly)
1 1/2 c. oil
1 1/2 c. vinegar
1 1/2 c. sugar
1 1/2 tsp. pepper
1 Tbsp. garlic salt
1 Tbsp. Accent
1 Tbsp. dry minced onion
1 Tbsp. parsley flakes
1 1/2 tsp. salt
2 cucumbers, halved and sliced
1 onion, quartered and sliced
1 green pepper, chopped
celery (add what you want)
cauliflower (add what you want)
radishes (add what you want)
parsley (add what you want)

1
Makes a large amount.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. macaroni (curly), 1 1/2 c. oil, 1 1/2 c. vinegar, 1 1/2 c. sugar, and more.

Yes, Crazy Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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