Crazy Pumpkin Zucchini Muffins Recipe

Name: Crazy Pumpkin Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 cup sugar (or lessen to 3/4); 1 cup pumpkin pie filling; 1/2 cup melted butter; 1 tablespoon vanilla extract; 1/2 teaspoon lemon extract or 1 teaspoon lemon zest; 1/2 cup applesauce; 1 cup crushed pineapple; 2 1/2 cups flour (3 if zucchini is very wet); 1 cup oats; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt (optional); 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 dash pumpkin spice; 2 cups shredded zucchini; 1 cup raisins

Servings: persons

3 eggs, beaten
1 cup sugar (or lessen to 3/4)
1 cup pumpkin pie filling
1/2 cup melted butter
1 tablespoon vanilla extract
1/2 teaspoon lemon extract or 1 teaspoon lemon zest
1/2 cup applesauce
1 cup crushed pineapple
2 1/2 cups flour (3 if zucchini is very wet)
1 cup oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt (optional)
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 dash pumpkin spice
2 cups shredded zucchini
1 cup raisins

1
Preheat oven to 350u00b0F and grease and flour two loaf pans.
2
Mix eggs, sugar, pumpkin, melted butter, vanilla, lemon extract, applesauce and pineapple together in a bowl.
3
In separate bowl mix together the dry ingredients. Then combine the wet ingredients and mix well.
4
Stir in the zucchini until well blended.
5
Scoop batter into the baking loaf pans until evenly divided.
6
Bake 45-50 minutes or until done to your liking. I like to leave them in and let the tops get very brown.

944

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 eggs, beaten, 1 cup sugar (or lessen to 3/4), 1 cup pumpkin pie filling, 1/2 cup melted butter, and more.

Yes, Crazy Pumpkin Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crazy Pumpkin Zucchini Muffins

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