Crazy Parsnip Carrot Puree With Frico Recipe

Name: Crazy Parsnip Carrot Puree With Frico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the frico; 1 cup grated Parmigiano-Reggiano; 1 tablespoon flour; Pinch black pepper, optional; for the puree; 1 tablespoon butter; 1/2 cup chopped onion; 2 cups chopped tart apple; 1 pound parsnips, sliced; 3/4 pound carrots, sliced; 1 cup cup apple cider, divided; 1 splash cream; 1/2 cup grated Parmigiano-Reggiano, optional; 1/2 teaspoon kosher salt, or to taste; 1/2 teaspoon black pepper, more to taste

Servings: persons

for the frico
1 cup grated Parmigiano-Reggiano
1 tablespoon flour
Pinch black pepper, optional
for the puree
1 tablespoon butter
1/2 cup chopped onion
2 cups chopped tart apple
1 pound parsnips, sliced
3/4 pound carrots, sliced
1 cup cup apple cider, divided
1 splash cream
1/2 cup grated Parmigiano-Reggiano, optional
1/2 teaspoon kosher salt, or to taste
1/2 teaspoon black pepper, more to taste

1
Preheat oven to 350. In a small bowl, mix together cheese and flour, with a bit of pepper if you like. Line a cookie sheet with tinfoil, lightly oiled. Drop heaping tablespoons of mixture onto cookie sheet, flattening with a spoon, about two inches apart. Bake until lightly brown and crisp, about 10 minutes. Let cool completely before removing with spatula.
2
In a small skillet, sautee onion in butter over medium high heat until golden and beginning to brown, about 8 minutes. Add apples; cook until very tender and golden, about 5 minutes. Remove from heat and set aside.
3
Meanwhile, in a large pot, combine carrots and parsnips in water to cover by one inch; simmer until very tender, about 20 minutes. Drain, reserving 1/2 cup of cooking liquid, and let cool slightly.
4
Combine vegetables with apple-onion mixture in blender or food processor; add about 1/2 cup of apple cider, cream, Parmesan cheese (if using), salt, pepper. Puree until smooth, adding extra cider or cooking liquid, if necessary. Reheat gently in a saucepan, until very warm. Serve with frico.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: for the frico, 1 cup grated Parmigiano-Reggiano, 1 tablespoon flour, Pinch black pepper, optional, and more.

Yes, Crazy Parsnip Carrot Puree With Frico falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crazy Parsnip Carrot Puree With Frico

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