Crazy John'S Carrot And Turnip Gratin Recipe

Name: Crazy John'S Carrot And Turnip Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb carrot, peeled and shredded; 3/4 lb turnip, peeled and shredded; 1/2 cup thinly sliced scallion top (not bulb); 2 tablespoons minced fresh parsley; 4 tablespoons cornstarch; 2 cups milk; 1/2 1/2 cup half-and-half or 1/2 cup milk; 1 large egg; salt; fresh ground black pepper; 1/2 cup freshly grated parmesan cheese; 1 tablespoon cold unsalted butter, cut into pieces

Servings: persons

3/4 lb carrot, peeled and shredded
3/4 lb turnip, peeled and shredded
1/2 cup thinly sliced scallion top (not bulb)
2 tablespoons minced fresh parsley
4 tablespoons cornstarch
2 cups milk
1/2 1/2 cup half-and-half or 1/2 cup milk
1 large egg
salt
fresh ground black pepper
1/2 cup freshly grated parmesan cheese
1 tablespoon cold unsalted butter, cut into pieces

1
Butter a shallow 1 1/2-quart baking dish or a 10-inch round or oval gratin dish and set aside.
2
In a large mixing bowl, toss together carrots, turnips, scallion greens, parsley and 3 tablspoons of cornstarch.
3
Spread vegetable mixture in prepared pan, pressing and smoothing it into place.
4
In a small saucepan, dissolve remaiing cornstarch in 1/4 cup of the milk.
5
When completely dissolved, add cream and remaining milk.
6
Bring to a boil over moderately high heat, whisking constantly.
7
Reduce to moderate heat.
8
In a medium mixing bowl, beat egg with a fork and season with salt and pepper.
9
Add egg to milk mixture in slow, steady stream, beating until combined.
10
Pour this hot custard over the vegetable mixture in gratin dish.
11
Sprinkle top evenly with Parmesan cheese.
12
(Gratin can be prepared 24 hours ahead to this point and refrigerated.) Dot gratin with butter and make in the middle of a preheated 375F oven for 45 minutes, or until it is bubbling through a golden crust.
13
Let gratin stand 10 minutes before serving to crisp crust and allow custard to set.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb carrot, peeled and shredded, 3/4 lb turnip, peeled and shredded, 1/2 cup thinly sliced scallion top (not bulb), 2 tablespoons minced fresh parsley, and more.

Yes, Crazy John'S Carrot And Turnip Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crazy John'S Carrot And Turnip Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions