Crazy Guacamole

1. 1

   1.

2. 2

   Slice each avocado in half.

3. 3

   Remove the pit.

4. 4

   With a knife, score the flesh of each half of the avocados about 3-4 times lengthwise and then again 3-4 times widthwise.

5. 5

   Take a spoon and scoop out the avocado flesh and put it into a bowl.

6. 6

   It should come out in cubes.

7. 7

   2.

8. 8

   Fold the remaining ingredients into the avocados.

9. 9

   If you want a chunkier guacamole, fold everything gently to avoid overly mashing the avocados.

* Per serving · 4 servings · Values may vary.

No additional tips available.