Crazy Good Caramel Puffcorn

1. 1

   Boil the butter, brown sugar and light corn syrup for five minutes.

2. 2

   Stir the vanilla and baking soda into the butter mixture. Be careful, it will bubble up!

3. 3

   Pour the Puffcorn into a large bowl and and pour the above mixture over it and stir until the pieces are well coated.

4. 4

   Bake at 250 degrees for one hour, stirring every 15 minutes.

5. 5

   It will seem quite sticky at first, but after baking and then cooling, you'll be able to eat it with your hands.

* Per serving · 4 servings · Values may vary.

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