Crazy Fusilli Recipe

Name: Crazy Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pomegranates; 3 small shallots, minced; 3 tablespoons butter; 1 tablespoon olive oil; ½ cup white wine; ½ cup chicken stock; 100 g prosciutto, diced; 150 g smoked ham, cut in slices; 375 g fusilli; 1 tablespoon fresh thyme, chopped; pepper

Servings: persons

2 pomegranates
3 small shallots, minced
3 tablespoons butter
1 tablespoon olive oil
½ cup white wine
½ cup chicken stock
100 g prosciutto, diced
150 g smoked ham, cut in slices
375 g fusilli
1 tablespoon fresh thyme, chopped
pepper

1
Cut pomegranates in half.
2
Extract the juice of one pomegranate and keep the seeds from the other one.
3
The seeds of the pomegranate are edible.
4
In a saucepan, brown the shallots in 2 tablespoon of butter and 1 tablespoon olive oil.
5
Deglaze with the wine, the juice of pomegranate and the chicken stock.
6
Reduce a few minutes.
7
Add seeds of pomegranate and cook about 3 minutes.
8
Add prosciutto and ham.
9
Remove from heat and set aside.
10
In another saucepan ,cook pasta in salted boiling water until al dente.
11
Drain.
12
Add pasta to the sauce, remaining butter and thyme.
13
Add pepper.
14
Serve warm.
15
Delicious to serve with a dish of chicken.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pomegranates, 3 small shallots, minced, 3 tablespoons butter, 1 tablespoon olive oil, and more.

Yes, Crazy Fusilli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crazy Fusilli

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