Crazy French Toast – a delicious recipe with eggplant, eggs, almond milk, vanilla, cinnamon, pumpkin spice. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Peel and slice the eggplant thinly, around 1/8-1/4.
2
You wont be able to cook them thoroughly if you slice them too thick.
3
I learned that the hard way.
4
Eggplants do not taste good aldente.
5
Pierce the eggplants with a fork (to let the batter seep in) and sprinkle them with salt.
6
Dry them off after 5 minutes.
7
While you prepare the other ingredients, heat up a skillet over medium heat.
8
Make sure not to put the heat to high, or you will burn them before they cook thorough.
9
Wisk all of the ingredients together and start dipping the eggplant in the batter.
10
Fry them for a few minutes on each side and until they eggplant is completely softened.
11
*Optional: 1 tbs Savory Spice instead of cinnamon and pumpkin.
104
kcal
Calories
7
g
Fat
4
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large eggplant, 2 eggs, 1 tablespoon almond milk, ½ teaspoon vanilla extract, and more.
Yes, Crazy French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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