Crazy Feta And Roasted Veggie Slab Sandwich Recipe

Name: Crazy Feta And Roasted Veggie Slab Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large rectangular loaves ciabatta bread or other flat crusty bread; 2 containers CAVA Crazy Feta; 1 large eggplant, thinly sliced; 1 medium yellow squash, thinly sliced; 1 medium zucchini, thinly sliced; extra-virgin olive oil and black pepper; 1 handful cilantro, rough-chopped; 1 handful mint, rough-chopped; 1 handful basil, rough-chopped; 2 small carrots, grated; 1/2 daikon radish, peeled and cut into matchsticks; 1 inch peeled ginger, grated; 4 tablespoons rice vinegar; 2 teaspoons sugar; 1 jalapeno, deseeded and thinly sliced

Servings: persons

2 large rectangular loaves ciabatta bread or other flat crusty bread
2 containers CAVA Crazy Feta
1 large eggplant, thinly sliced
1 medium yellow squash, thinly sliced
1 medium zucchini, thinly sliced
extra-virgin olive oil and black pepper
1 handful cilantro, rough-chopped
1 handful mint, rough-chopped
1 handful basil, rough-chopped
2 small carrots, grated
1/2 daikon radish, peeled and cut into matchsticks
1 inch peeled ginger, grated
4 tablespoons rice vinegar
2 teaspoons sugar
1 jalapeno, deseeded and thinly sliced

1
Preheat oven to 400 degrees Fahrenheit. Place eggplant, squash, and zucchini slivers on a sheet pan and drizzle with olive oil and fresh-cracked pepper. Roast until tender and delicately charred on the edges, about 20 minutes.
2
In the meantime, place carrots, radish, ginger, jalapeno, rice vinegar, and sugar in a bowl and stir to combine. Place in the fridge.
3
Slice the loaf of bread in half. Spread one side with a hearty layer of Crazy Feta. Sprinkle evenly with rough-chopped fresh herbs. Top with roasted veggies, then an even layer of quick-pickled veggies. Brush top layer of bread with a light layer of olive oil and a sprinkle of sea salt. Place top layer on the rest of the sandwich and wrap tightly in parchment paper. Tie with twine to secure for travel.
4
Enjoy!

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large rectangular loaves ciabatta bread or other flat crusty bread, 2 containers CAVA Crazy Feta, 1 large eggplant, thinly sliced, 1 medium yellow squash, thinly sliced, and more.

Yes, Crazy Feta And Roasted Veggie Slab Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crazy Feta And Roasted Veggie Slab Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions