Crazy Feta And Roasted Veggie Slab Sandwich Recipe

Name: Crazy Feta And Roasted Veggie Slab Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large rectangular loaves ciabatta bread or other flat crusty bread; 2 containers CAVA Crazy Feta; 1 large eggplant, thinly sliced; 1 medium yellow squash, thinly sliced; 1 medium zucchini, thinly sliced; extra-virgin olive oil and black pepper; 1 handful cilantro, rough-chopped; 1 handful mint, rough-chopped; 1 handful basil, rough-chopped; 2 small carrots, grated; 1/2 daikon radish, peeled and cut into matchsticks; 1 inch peeled ginger, grated; 4 tablespoons rice vinegar; 2 teaspoons sugar; 1 jalapeno, deseeded and thinly sliced

Servings: persons

2 large rectangular loaves ciabatta bread or other flat crusty bread
2 containers CAVA Crazy Feta
1 large eggplant, thinly sliced
1 medium yellow squash, thinly sliced
1 medium zucchini, thinly sliced
extra-virgin olive oil and black pepper
1 handful cilantro, rough-chopped
1 handful mint, rough-chopped
1 handful basil, rough-chopped
2 small carrots, grated
1/2 daikon radish, peeled and cut into matchsticks
1 inch peeled ginger, grated
4 tablespoons rice vinegar
2 teaspoons sugar
1 jalapeno, deseeded and thinly sliced

1
Preheat oven to 400 degrees Fahrenheit. Place eggplant, squash, and zucchini slivers on a sheet pan and drizzle with olive oil and fresh-cracked pepper. Roast until tender and delicately charred on the edges, about 20 minutes.
2
In the meantime, place carrots, radish, ginger, jalapeno, rice vinegar, and sugar in a bowl and stir to combine. Place in the fridge.
3
Slice the loaf of bread in half. Spread one side with a hearty layer of Crazy Feta. Sprinkle evenly with rough-chopped fresh herbs. Top with roasted veggies, then an even layer of quick-pickled veggies. Brush top layer of bread with a light layer of olive oil and a sprinkle of sea salt. Place top layer on the rest of the sandwich and wrap tightly in parchment paper. Tie with twine to secure for travel.
4
Enjoy!

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large rectangular loaves ciabatta bread or other flat crusty bread, 2 containers CAVA Crazy Feta, 1 large eggplant, thinly sliced, 1 medium yellow squash, thinly sliced, and more.

Yes, Crazy Feta And Roasted Veggie Slab Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crazy Feta And Roasted Veggie Slab Sandwich

How did you like this recipe?

Frequently Asked Questions