Crazy Delicious Linguine with Peas and Bacon

1. 1

   Pour whole box of pasta into a large skillet (approximately 12 inches in diameter).

2. 2

   Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta.

3. 3

   Add peas and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

4. 4

   Once liquid has evaporated by half, add cream and continue to cook.

5. 5

   When most of the liquid has evaporated, remove skillet from heat and stir in bacon, garlic powder, and cheese.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.