Crazy Crust Peach Cobbler

1. 1

   Melt stick of butter or margarine in a square Pyrex dish.

2. 2

   Mix flour, sugar, baking powder, salt, vanilla and milk in a bowl. Strain juice off peaches and retain juice.

3. 3

   Pour peaches only in buttered cooking dish.

4. 4

   Sprinkle the different spices lightly over the peaches.

5. 5

   Pour batter evenly over peaches.

6. 6

   Pour peach juice on top of butter.

7. 7

   Sprinkle spices on top of peach juice.

8. 8

   Cook in oven at 350u00b0.

9. 9

   Cobbler is done when the crust is brown and has a cake texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.