Crazy Crust Apple Pie Recipe

Name: Crazy Crust Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 1/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon vanilla; 113 g butter, softened; 3/4 cup milk; 1 egg; 1 (595 g) can duncan hines country apple pie filling; 1/2 cup cinnamon sugar

Servings: persons

1 cup plain flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
113 g butter, softened
3/4 cup milk
1 egg
1 (595 g) can duncan hines country apple pie filling
1/2 cup cinnamon sugar

1
preheat oven to 180 Celsius grease a 9 inch pie dish.
2
using an electric mixer, beat the flour, butter, sugar, salt, milk and egg until well combined.
3
pour batter into dish.
4
pour in pie filling, starting in centre and moving to 1 inch away from the edge of the dish.
5
sprinkle with cinnamon sugar. DO NOT STIR ANYTHING.
6
cook for 35 - 40 minutes or until golden on top and a skewer comes out clean.
7
NOTE.you can use any fruity pie filling.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plain flour, 1/4 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Crazy Crust Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crazy Crust Apple Pie

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