Crazy Cockeyed Cake – a delicious recipe with Flour, Sugar, Kosher Salt, Cocoa, Baking Soda, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F.", "This is a ""mix in your pan"" cake. That is what makes it an easy and quick dessert! No need to grease the pan!", "In a 13x9 pan, place all you dry ingredients; mix until combined. Make 3 round wells with a fork in your mix. In one well place the vanilla, the vinegar goes into the second and the oil the third. Over the top pour your water and mix with your fork working the bottom and sides of the pan to make sure you get all the dry ingredients and everything is completely mixed.", "Place in a 350u00b0F oven and bake 25-35 minutes or until cake springs back and a toothpick comes out with light crumbs. Let cool in the pan and sprinkle with powdered sugar.", "Enjoy."]
1106
kcal
Calories
42
g
Fat
182
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups Unbleached Flour, 2 cups Granulated Sugar, 1 teaspoon Kosher Salt, 6 Tablespoons Cocoa Powder, and more.
Yes, Crazy Cockeyed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy