How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crazy Cockeyed Cake?

You need 10 ingredients. The key ingredients include: 3 cups Unbleached Flour, 2 cups Granulated Sugar, 1 teaspoon Kosher Salt, 6 Tablespoons Cocoa Powder, and more.

Is Crazy Cockeyed Cake suitable as baking & desserts?

Yes, Crazy Cockeyed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crazy Cockeyed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crazy Cockeyed Cake Recipe

Name: Crazy Cockeyed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Unbleached Flour; 2 cups Granulated Sugar; 1 teaspoon Kosher Salt; 6 Tablespoons Cocoa Powder; 1 teaspoon Baking Soda; 2 teaspoons Pure Vanilla; 2 Tablespoons Apple Cider Vinegar; 10 Tablespoons Canola Oil; 2 cups Water; Powdered Sugar, To Sprinkle On Top (optional)

Bake this irresistible Crazy Cockeyed Cake at home. Made with Flour, Sugar, Kosher Salt and Cocoa. Easy step-by-step instructions included.

This Crazy Cockeyed Cake relies on simple, everyday ingredients such as unbleached flour, granulated sugar, kosher salt and cocoa powder. It comes together quickly and makes 4 servings, at about 1106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crazy Cockeyed Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1106

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crazy Cockeyed Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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