Crazy-Cheesy Inhale-and-Sail Biscuits Recipe

Name: Crazy-Cheesy Inhale-and-Sail Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetables (carrots, celery, onions, broccoli or other); 2 teaspoons salt; 2 1/2 sticks salted butter; 6 cups white flour; 1 cup whole wheat flour; 1 cup corn meal; 5 tablespoons baking powder; 1 tablespoon black pepper; 2 cups grated cheese (Jarlsberg, Swiss or cheddar); 1 cup vegetable broth or vegetable juice (like V-8); 2 cups whole milk

Servings: persons

4 cups vegetables (carrots, celery, onions, broccoli or other)
2 teaspoons salt
2 1/2 sticks salted butter
6 cups white flour
1 cup whole wheat flour
1 cup corn meal
5 tablespoons baking powder
1 tablespoon black pepper
2 cups grated cheese (Jarlsberg, Swiss or cheddar)
1 cup vegetable broth or vegetable juice (like V-8)
2 cups whole milk

1
Preheat oven to 400 to 425 degrees.
2
Shred carrots and finely dice remaining vegetables.
3
Set aside in a bowl and sprinkle with salt.
4
Mix together remaining dry ingredients and black pepper.
5
Cut butter into dice-sized cubes and blend into flour with pastry blender.
6
Add cheese to flour mixture and toss together to coat well.
7
Add vegetables to butter-flour-cheese mixture.
8
Slowly pour vegetable broth into mixture, mixing quickly.
9
Add enough milk a little at a time until the desired consistency of sticky but not soupy is achieved.
10
(You may or may not use two cups.)
11
Drop biscuits, using one-quarter cup, onto ungreased baking sheets.
12
Bake about 10 minutes, rotate racks and bake 10 minutes more.
13
Biscuits are done when they are browned and sizzly.
14
Keep warm until serving time.

1639

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups vegetables (carrots, celery, onions, broccoli or other), 2 teaspoons salt, 2 1/2 sticks salted butter, 6 cups white flour, and more.

Yes, Crazy-Cheesy Inhale-and-Sail Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crazy-Cheesy Inhale-and-Sail Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions