Crazy Apple Cake Recipe

Name: Crazy Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Tbsp. butter, softened; 1 c. sugar; 1 large egg; 3/4 c. milk; 2 c. flour; 6 apples, peeled and sliced; 4 Tbsp. sugar with 1/2 tsp. cinnamon; 1/4 c. heavy cream; 2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg (optional)

Servings: persons

2 Tbsp. butter, softened
1 c. sugar
1 large egg
3/4 c. milk
2 c. flour
6 apples, peeled and sliced
4 Tbsp. sugar with 1/2 tsp. cinnamon
1/4 c. heavy cream
2 tsp. baking powder
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg (optional)

1
In large bowl, combine butter, sugar and egg; beat until smooth.
2
Add milk; beat until fluffy.
3
Sift flour, baking powder, salt, cinnamon and nutmeg.
4
Add to mixture; beat until smooth. Spread in greased 9 x 13-inch pan.
5
Lay apple slices on top. Sprinkle with sugar mix.
6
Bake at 375u00b0 for 20 minutes.
7
Remove; sprinkle top with heavy cream and bake for another 15 to 20 minutes.
8
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, softened, 1 c. sugar, 1 large egg, 3/4 c. milk, and more.

Yes, Crazy Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crazy Apple Cake

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