Craze-E Caramelized Onion, Cranberry and Blue Cheese Squares – a delicious recipe with shortcrust pastry, olive oil, butter, red onions, balsamic vinegar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For filling: Melt oil and butter in large skillet over medium-high heat.
2
Add onions.
3
Cook until onions are soft and beginning to brown, stirring frequently, about 10 minutes.
4
Add balsamic vinegar, herbes, salt and pepper.
5
Reduce heat to medium.
6
Continue to cook until onions are soft and caramelized, stirring frequently, about 25-30 minutes longer.
7
Remove from heat; stir in dried cranberries and cool.
8
Preheat oven to 220C (425F).
9
Transfer dough to 13 x 9 pyrex baking dish.
10
Pierce dough all over with fork (this is called 'docking').
11
Blind bake for 15 minutes.
12
Spread onion mixture evenly over dough.
13
Sprinkle with cheese and almonds.
14
Bake until cheese is bubbling and sliced almonds are golden, about 15-20 minutes longer.
15
Let cool.
16
Cut into squares and serve.
368
kcal
Calories
31
g
Fat
13
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 shortcrust pastry dough (enough pastry to fit a 13-inch x 9-inch pyrex baking dish), 2 tablespoons olive oil, 1 tablespoon butter, 3 large red onions, halved, thinly sliced (about 2 pounds), and more.
Yes, Craze-E Caramelized Onion, Cranberry and Blue Cheese Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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