How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Crawfish Stuffed Peppers" ?

You need 11 ingredients. The key ingredients include: 6 green bell peppers, 1 cup chopped onion, 1/2 cup chopped celery, 3 tablespoons butter or margarine, and more.

Is "Crawfish Stuffed Peppers" suitable as seafood?

Yes, "Crawfish Stuffed Peppers" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Crawfish Stuffed Peppers" ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Crawfish Stuffed Peppers" Recipe

Name: "Crawfish Stuffed Peppers"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green bell peppers; 1 cup chopped onion; 1/2 cup chopped celery; 3 tablespoons butter or margarine; 1 1/4 cups cooked rice; 1- 1 pound package crawfish, rinsed and drained; 1/8 teaspoon cayenne pepper or red pepper; 1/4 teaspoon dry mustard; 1/4 teaspoon salt; 1 teaspoon red hot sauce (optional); 2 slices bacon, cut evenly into 6 pieces

Try this homemade "Crawfish Stuffed Peppers" recipe the whole family will love. Made with green bell peppers, onion, celery and butter. Easy step-by-ste…

This "Crawfish Stuffed Peppers" relies on simple, everyday ingredients such as green bell peppers, chopped onion, chopped celery and butter or margarine. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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"Crawfish Stuffed Peppers"

Tips for the best results

Variations & substitutions

My Personal Notes

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