Crawfish Pie

Name: Crawfish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 small bell pepper, chopped; 1/2 c. butter; 1/4 c. chopped shallot tops; 2 Tbsp. chopped parsley; 1 can cream of shrimp soup; 2 Tbsp. Worcestershire sauce; 2 tsp. Creole seasoning; 1 tsp. garlic powder; 1 tsp. paprika; 1 lb. crawfish tails; 1 1/2 c. cooked rice; 1/2 can chopped tomatoes and green chilies; 1 prepared pie crust for top and bottom

Eats Now Editorial Team · 674 kcal · Seafood

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Crawfish Pie – a delicious recipe with onion, bell pepper, butter, shallot tops, parsley, cream of shrimp soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
1 small bell pepper, chopped
1/2 c. butter
1/4 c. chopped shallot tops
2 Tbsp. chopped parsley
1 can cream of shrimp soup
2 Tbsp. Worcestershire sauce
2 tsp. Creole seasoning
1 tsp. garlic powder
1 tsp. paprika
1 lb. crawfish tails
1 1/2 c. cooked rice
1/2 can chopped tomatoes and green chilies
1 prepared pie crust for top and bottom

1
Saute onion and bell pepper in butter.
2
Add shallot tops and parsley.
3
Add soup, Worcestershire sauce and seasonings.
4
Simmer for 20 minutes.
5
Add crawfish and cook for 20 minutes.
6
Add rice; mix and set aside.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 1 small bell pepper, chopped, 1/2 c. butter, 1/4 c. chopped shallot tops, and more.

Yes, Crawfish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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