Try this homemade Crawfish Jambalaya In Hitachi recipe the whole family will love. Made with Campbell's beef broth, onion, bell pepper and pepper. Easy …
This Crawfish Jambalaya In Hitachi relies on simple, everyday ingredients such as medium whole onion, chopped, medium bell pepper, chopped, jalapeno pepper, chopped and tomato sauce (8 oz.). It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026