How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Jambalaya?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 tablespoon all-purpose flour, 1 cup finely chopped onion, 3 1/2 cups water, divided, and more.

Is Crawfish Jambalaya suitable as seafood?

Yes, Crawfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Jambalaya Recipe

Name: Crawfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon all-purpose flour; 1 cup finely chopped onion; 3 1/2 cups water, divided; 2 cups cooked crawfish tail meat (about 12 ounces); 1/2 cup diced reduced-fat ham (3 ounces); 1 1/4 cups uncooked long-grain rice; 1/2 cup chopped red bell pepper; 1/2 cup chopped celery; 1/2 cup chopped green onions; 2 teaspoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground red pepper

Crawfish Jambalaya

Eats Now Editorial Team · 388 kcal · Seafood

Crawfish Jambalaya – a delicious recipe with vegetable oil, flour, onion, water, ham, long-grain rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Jambalaya

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