Crawfish Fettuccini

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Saute the celery, garlic, onions and bell peppers in the butter.

3. 3

   Sprinkle the crawfish tails with salt and black pepper, and then stir into the vegetables and cook until tender.

4. 4

   Meanwhile, cook the noodles in boiling salted water, and then drain.

5. 5

   Stir into the crawfish mixture, along with the cheese.

6. 6

   Pour the mixture into a 13-by-9-inch baking dish and bake for 15 minutes.

7. 7

   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

8. 8

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.