How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 7 ingredients. The key ingredients include: 1 stick butter, 1 onion, 1 bell pepper, 1 c. green onions, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 onion; 1 bell pepper; 1 c. green onions; cream of celery soup; 1/2 can tomato sauce; 1 lb. crawfish tails

Crawfish Etouffee – a delicious recipe with butter, onion, bell pepper, green onions, cream of celery soup, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 onion
1 bell pepper
1 c. green onions
cream of celery soup
1/2 can tomato sauce
1 lb. crawfish tails

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Loaf Supreme
Crab Spread
Baked Salmon
Salmon Roll

Crawfish Etouffee

How did you like this recipe?

Frequently Asked Questions