How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 9 ingredients. The key ingredients include: 1 cup flour, 1 cup oil, 4 cups onions, chopped (do not use sweet onions, use spanish or white), 2 cups celery, chopped, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup oil; 4 cups onions, chopped (do not use sweet onions, use spanish or white); 2 cups celery, chopped; 1 cup green pepper, chopped; 1 tablespoon garlic, chopped; 2 cups chicken stock; 2 lbs crawfish tails; 2 teaspoons cajun seasoning (I use Joe's Stuff)

Crawfish Etouffee – a delicious recipe with flour, oil, onions, celery, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup flour
1 cup oil
4 cups onions, chopped (do not use sweet onions, use spanish or white)
2 cups celery, chopped
1 cup green pepper, chopped
1 tablespoon garlic, chopped
2 cups chicken stock
2 lbs crawfish tails
2 teaspoons cajun seasoning (I use Joe's Stuff)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Seafood

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Crawfish Etouffee

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