How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 7 ingredients. The key ingredients include: 1 lb. crawfish, 1 minced onion, 1 stick butter, 1/2 bell pepper, minced, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish; 1 minced onion; 1 stick butter; 1/2 bell pepper, minced; 1 (4 oz.) can tomato sauce; salt and pepper to taste; cayenne pepper (optional)

Crawfish Etouffee – a delicious recipe with crawfish, onion, butter, bell pepper, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crawfish
1 minced onion
1 stick butter
1/2 bell pepper, minced
1 (4 oz.) can tomato sauce
salt and pepper to taste
cayenne pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

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