How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffe?

You need 7 ingredients. The key ingredients include: ½ cup butter, 1 onion, chopped, 1 bell pepper, chopped, 1 (10 ounce) can cream of mushroom soup, and more.

Is Crawfish Etouffe suitable as seafood?

Yes, Crawfish Etouffe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffe Recipe

Name: Crawfish Etouffe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 onion, chopped; 1 bell pepper, chopped; 1 (10 ounce) can cream of mushroom soup; 20 ounces water; ¼ cup green onion, chopped; 3 lbs crawfish tails

Crawfish Etouffe – a delicious recipe with butter, onion, bell pepper, cream of mushroom soup, water, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup butter
1 onion, chopped
1 bell pepper, chopped
1 (10 ounce) can cream of mushroom soup
20 ounces water
¼ cup green onion, chopped
3 lbs crawfish tails

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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Crawfish Etouffe

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