Warm up with this hearty Crawfish Claw Stew recipe. Made with crawfish, milk, salt and red pepper. Easy step-by-step instructions included.
This Crawfish Claw Stew relies on simple, everyday ingredients such as crawfish, claws cooked, quart milk, salt and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 17 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026