Crawfish Casserole Recipe

Name: Crawfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 1/2 c. chopped onion; 1 bell pepper; 1/2 tsp. garlic salt; 2 stalks celery, chopped; 1 small can Ro-Tel tomatoes; 1 can cream of mushroom soup; 2 c. cooked rice; 1/4 c. chopped parsley; 2 lb. crawfish tails; 1 can or pkg. whole kernel corn, drained; bread crumbs; seasoning to taste

Servings: persons

1 stick margarine
1 1/2 c. chopped onion
1 bell pepper
1/2 tsp. garlic salt
2 stalks celery, chopped
1 small can Ro-Tel tomatoes
1 can cream of mushroom soup
2 c. cooked rice
1/4 c. chopped parsley
2 lb. crawfish tails
1 can or pkg. whole kernel corn, drained
bread crumbs
seasoning to taste

1
Saute onion, pepper and celery in margarine.
2
Add crawfish and Ro-Tel tomatoes.
3
Cook 5 minutes. Add soup and corn and cook 5 minutes longer.
4
Add 2 cups cooked rice (a little more may be added if desired) and parsley.
5
If you like seafood hot or spicy, add more seasoning to taste.
6
Put into greased casserole; cover with bread crumbs and bake 1/2 hour at 350u00b0 or until center begins to bubble.

601

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick margarine, 1 1/2 c. chopped onion, 1 bell pepper, 1/2 tsp. garlic salt, and more.

Yes, Crawfish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Casserole

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