Crawfish Aubergine Recipe

Name: Crawfish Aubergine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each eggplant slices, cut 3/8 inch thick, peeled; 1 x batter mix made of milk and egg; 1 x flour, all-purpose; 1 x bread crumbs italian style; 1 pound crawfish tails; 2 tablespoons butter or margarine; 1 teaspoon seasoned salt; 1 teaspoon garlic chopped; 1 tablespoon scallions, spring or green onions finely sliced; 1 tablespoon sweet red bell peppers diced; 1 tablespoon basil fresh and chopped; 1 tablespoon parsley leaves finely chopped; 1 teaspoon thyme; 1 teaspoon red hot pepper sauce; 2 cups heavy whipping cream; 1/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated

Servings: persons

6 each eggplant slices, cut 3/8 inch thick, peeled
1 x batter mix made of milk and egg
1 x flour, all-purpose
1 x bread crumbs italian style
1 pound crawfish tails
2 tablespoons butter or margarine
1 teaspoon seasoned salt
1 teaspoon garlic chopped
1 tablespoon scallions, spring or green onions finely sliced
1 tablespoon sweet red bell peppers diced
1 tablespoon basil fresh and chopped
1 tablespoon parsley leaves finely chopped
1 teaspoon thyme
1 teaspoon red hot pepper sauce
2 cups heavy whipping cream
1/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated

1
Season eggplant slices, milk and egg batter, flour and Italian bread crumbs with seasoned salt to taste.
2
Dip eggplant slices in flour, then egg batter and finally in the seasoned bread crumbs.
3
Prepare topping, then deep-fry or Saute until golden brown on both sides.
4
Prepare topping by sauting onions, peppers, parsley, basil, thyme, garlic and seasoned salt in butter over medium heat.
5
Add heavy cream and reduce until thickened.
6
Add crawfish tails and heat thoroughly.
7
Add Parmesan cheese and Tabasco sauce.
8
Cook to desired consistency and serve over fried breaded eggplant slices.
9
Top with grated Parmesan cheese and garnish.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 each eggplant slices, cut 3/8 inch thick, peeled, 1 x batter mix made of milk and egg, 1 x flour, all-purpose, 1 x bread crumbs italian style, and more.

Yes, Crawfish Aubergine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Aubergine

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