Crappy Grabbies (For Freezing Ahead Of Time)

1. 1

   In medium bowl, blend first 6 ingredients until well blended. Stir in crab meat and parsley.

2. 2

   Spread crab mixture evenly on each English muffin half, all the way to the edges. Don't scrimp, you'll have plenty for each muffin. Using a bread knife, cut each muffin half into 4 quarters.

3. 3

   Place Crabby Grabbies on cookie sheets, making sure they are not touching each other. Place cookie sheet in freezer overnight.

4. 4

   Place frozen Grabbies in freezer safe container or in freezer bags and store in the freezer.

5. 5

   To bake: preheat oven to 350 degrees; Place frozen Grabbies on cookie sheet and bake until browned and bubbly, 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.