Crangetastic White Chocolate Cookies – a delicious recipe with Flour, Baking Soda, Baking Powder, Salt, Unsalted Butter, White Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Toast slivered almonds in a nonstick skillet until light brown, then place them in a baggie and crush them into smaller pieces. Cream the butter, sugar and extracts until fluffy. Add egg and orange zest; mix until smooth.
2
Sift dry ingredients in a separate bowl, then add it to the creamed mixture. Mix in until combined. Stir in cranberries, white chocolate chips and almonds. Chill the dough for at least an hour.
3
Roll a tablespoon of dough. Dip a measuring cup (or the bottom of a water glass) in orange juice, then in sugar. Flatten the dough ball until you feel resistance from the white chocolate chips. This will leave a sugary glaze on top of the cookie.
4
Bake on parchment paper for about 15 minutes at 325 degrees or until edges are golden brown.
1635
kcal
Calories
87
g
Fat
198
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2-1/2 cups Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, 1 teaspoon Salt, and more.
Yes, Crangetastic White Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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