Cranberry Yeast Bread ( Breadmaker 1 1/2 Lb. Loaf) Recipe

Name: Cranberry Yeast Bread ( Breadmaker 1 1/2 Lb. Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup water; ⅓ cup honey; 1 egg; 3 tablespoons margarine or 3 tablespoons butter, softened; 1 teaspoon salt; 1 ½ cups bread flour; 1 ½ cups whole wheat flour; 1 cup cranberries, halved; ¾ teaspoon ground mace; 3 teaspoons fast-rising active dry yeast; 1 (8 ounce) package cream cheese; 2 tablespoons sugar; ¼ teaspoon orange zest; 1 dash mace

Servings: persons

½ cup water
⅓ cup honey
1 egg
3 tablespoons margarine or 3 tablespoons butter, softened
1 teaspoon salt
1 ½ cups bread flour
1 ½ cups whole wheat flour
1 cup cranberries, halved
¾ teaspoon ground mace
3 teaspoons fast-rising active dry yeast
1 (8 ounce) package cream cheese
2 tablespoons sugar
¼ teaspoon orange zest
1 dash mace

1
Select loaf size recommended by the manufacturer of your machine.
2
Measure all ingredients except Cream Cheese Spread into bread machine pan in the order that the machine manufacturer suggests.
3
Select the lightest crust setting.
4
Process on basic bake cycle.
5
Remove baked bread from pan and cool on wire rack.
6
Serve with Cream Cheese Spread.
7
Cream Cheese Spread: Beat cream cheese, softened, sugar, grated orange peel and dash of ground mace with electric mixer on low speed or with spoon.
8
Refrigerate any remaining spread.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup water, ⅓ cup honey, 1 egg, 3 tablespoons margarine or 3 tablespoons butter, softened, and more.

Yes, Cranberry Yeast Bread ( Breadmaker 1 1/2 Lb. Loaf) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Yeast Bread ( Breadmaker 1 1/2 Lb. Loaf)

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