Cranberry Yam Bread

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   ["Preheat oven to 350 degrees F & grease a 9""x5"" loaf pan.", "In a large bowl, beat cream cheese & sugar until light.", "Beat in yams, eggs, vanilla, cinnamon & nutmeg.", "Stir in bisquick & cranberries until just blended ~ DO NOT OVER-MIX!", "Spoon mixture into prepared pan.", "Bake 45 to 60 minutes or until wooden pick inserted in center comes out clean.", "Remove from oven & cool in pan 15 minutes.", "Remove from pan & cool completely on wire rack.", "When completely cool, wrap in plastic food wrap.", "Serve at room temperature or cold, & refrigerate leftovers."]

* Per serving · 4 servings · Values may vary.

No additional tips available.